Grand Buffet

Thursday, November 28th | 12pm - 5:30pm | The Grand Ballroom

To RSVP, contact us at (973) 539-6666
Adults | $90 Child (4-12) | $50 Under 4 Complimentary

ENTREES

Chicken Cacciatore

Quiche Lorraine
Smoked Blue Ridge Country Ham

Ceviche Filet of Sole
Fresh Lemon-Lime Juice, Tomatoes, Onions, Avocado, and Cilantro Colorado Tenderloin Tips

Wild Mushroom Bourguignon Pan Seared Salmon
Mustard Sauce & Glazed Leeks Sautéed Seasonal Medley of Vegetables

Turkey Stuffing

Mashed & Sweet Potatoes

THE CARVING BOARD

Baked Virginia Ham

Citrus Honey Glaze

Roast Rib of Beef

Au Jus Herb Rubbed Vermont Turkey Giblet Gravy and Homemade Cranberry Sauce

CHEF'S PRODUCE MARKET

Traditional Caesar Salad
Croutons and Classic Dressing Rod's

House Salad
Balsamic Vinaigrette

Charcuterie Display
Air-Dried Sausages and Marinated Olives

Antipasto Salad of Pasta & Tomato Mozzarella

Pita Crisps
Hummus and Kalamata Tapenade

California Artichoke Salad | Potato Salad

Cucumber Dill Salad | Fresh Fruit Salad

Grilled Mushroom Ragout Salad

International & Domestic Cheese

NEW ENGLAND SEAFOOD MARKET

Jumbo Shrimp Cocktail
Lemons and Horseradish Cocktail Sauce

Mussels and Oysters
Herb Marinated Seafood Salad

Smoked Salmon and Gravlax

Chilled Poached Atlantic Salmon
Sauce Vert

PASTA

Penne Pasta
Pink Vodka and Carbonara Sauce with Fresh Herbs

Parmesan Cheese Tortellini

Items and pricing subject to change without notice.