Mother's Day Buffet

In the Grand Ball Room

(Call restaurant directly for reservations.)

The Carving Board
Baked Virginia Ham with Citrus Honey Glaze Roast Prime Rib of Beef and Au Jus

Entree

Slow Braised Chicken Cacciatore
Quiche Lorraine with Smoked Blue Ride Country Ham
Beef Tenderloin Tips & Wild Mushroom Bourguignon
Pan Seared Salmon with Pommery Mustard Sauce
Sauteed Seasonal Medley of Vegetables
Roasted New Potatoes/Rice Pilaf

Pasta Station
Imported Pene Pasta with Vodka Sauce
Cheese Tortellini Carbonara

New England Seafood Market
Shrimp Cocktail with Horseradish Cocktail Sauce
Herb Marinated Seafood Salad
Mussels & Oysters/ Calamari Salad
Chilled Poached Atlantic Salmon with Sauce Vert

Chef’s Fresh Salads
Tradisional Caesar Salad with Homemade Croutons and Classic Dressing
Greek Salad with Seedless Cucumbers, Onions, Feta Cheese, Cherry Tomatoes, Peppers
Bocconcini Mozzarella and Cherry Tomatoes Salas
Rod’s House Salad | California Artichoke Salad | Potato Salad
International Cheeses | Marinated Olives | Grilled Vegetables
Fresh Fruit | Antipasto Salad of Pasta with Dried Meats
Pita Crisps with Hummus and Kalamata Tapenade

Mashed Potato Station
Mashed Potatoes with Bacon, Cheddar Cheese, Scallions, Sour Cream, Gravy

Chef’s Omelet Station
Eggs any style, with Shredded Cheese, Onions, Peppers, Mushrooms, Ham, Tomato, Bacon & Sausage | Corned Beef Hash | Home Fries | Belgium Waffles | Cheese Blintz

Kids Corner
Chicken Fingers | French Fries
Mac & Cheese | Pizza Bagels
Mini Hot Dogs | Mozzarella Sticks

Adults: $90
Children (4-11): $50
Under 4 yrs old Complimentary

Items and pricing subject to change without notice.