Dinner Menu

mignonette sauce

garlic butter

hot & sweet peppers, pomodoro sauce

colossal crabmeat, jumbo shrimp, & remoulade sauce

tomatoes, fresh mozzarella, red peppers, basil, balsamic vinaigrette, arugula

Petite Crab Cake

gratinee

romaine hearts, parmesan, croutons
Large 19 | Small 13

iceberg wedge, blue cheese dressing, smoked steakhouse bacon, local tomatoes
Large 17 | Small 10.5

granola, grapes, apple, toasted pumpkin seeds, goat cheese, honey Dijon dressing
Large 14 | Small 12

mesclun mix, candied pecans, blue cheese, tomatoes, balsamic
Large 12 | Small 9.50

pan seared sea bass with wilted leeks, hand turned potatoes, cherry tomatoes, & cilantro court bouillon

served with sweet corn risotto, vegetable bouquet & demi-glace

sweet potato crusted, asparagus, baby carrots & honey-maple glaze

mashed potato and vegetables, natural jus

9oz potato puree, sweet onion strings, demi glace

crispy seared, wild mushrooms, truffle risotto, Parmigiano-Reggiano, grilled asparagus

chilled haricot vert, pommery mustard sauce

plum tomatoes, basil, light cream

fresh tomato, eggplant, zucchini, yellow squash, portabello, grilled sweet onion & asparagus, mozzarella

breaded chicken breast, pomodoro sauce, mozzarella, linguine

(available Friday & Saturday night)

applewood smoked bacon

smoked gouda, nantua

evoo, parmigiano Reggiano