Appetizers

Oyster Bay Blue Point Oysters, mignonette sauce    4.50 each

Escargot  garlic butter   16

Fried Calamari  hot & sweet peppers, pomodoro sauce  16.5

Shrimp & Crab Martini, colossal crabmeat, jumbo shrimp & remoulade sauce 22

Jumbo Shrimp Cocktail  5.50 each

French Onion Soup gratinee    10

Signature Crab Bisque, petite crab cake   13

Caesar romaine hearts, parmesan, croutons 14/10.5

BLT Salad iceberg wedge, blue cheese dressing, smoked steakhouse bacon, local tomatoes 18/11.5

Kale Chopped Salad  granola, grapes, apple, toasted pumpkin seeds, goat cheese, honey dijon dressing 14/11

House Salad  mesclun mix, candied pecans, blue cheese, tomatoes, balsamic 13/10.5

*add grilled chicken 7.5, shrimp 13, sirloin steak 16.5, crab cake 16.5, salmon 15.5

Entrees

North Atlantic Salmon sweet potato crusted, asparagus, baby carrots & honey-maple glaze  35

Imported Penne Pasta with Lobster plum tomatoes, basil, light cream 40

Roast Chicken mashed potato and vegetables, natural jus  35

Rod’s Sliced Tenderloin  potato puree, sweet onion strings,demi glace    45

Chicken Parmesan  breaded chicken breast, pomodoro sauce, mozzarella, linguine  26

Scallops crispy seared, wild mushrooms, truffle risotto Parmigiano-Reggiano, grilled asparagus  42

Baby Back Ribs  hickory smoked in house, bbq sauce, fries & cole slaw full  31    half  20

Fresh Vegetable Platter fresh tomato, eggplant, zucchini,yellow squash, portabello, grilled sweet onion & asparagus, mozzarella 25

Chilean Sea Bass pan seared sea bass with wilted leeks, hand turned potatoes, cherry tomatoes & cilantro court bouillon  44

Berkshire Center Cut Pork Chop served with sweet corn risotto,   vegetable bouquet & demi-glace     40

House Aged USDA Prime

Keller Family Special New York Sirloin Steak   58

Filet Mignon    54

Petite Filet Mignon   46

Delmonico Steak, Blackened Cowboy Chop   60

Rib Veal Chop   54

Roast Blue Ribbon Prime Rib of Beef   54

Burgers

GK’s Burger, Vermont white cheddar, bacon “jam”, caramelized onions  19

Turkey Burger, pico de gallo, guacamole, Harvarti  18

Create your own Burger   16

Bacon, Havarti, pepper jack, swiss, American, onions, mushrooms,

pico de gallo, avocado, olives, roasted pepper - topping 1.50 each

Sides

Crispy Shallot Mashed Potatoes   8

Roasted Wild Mushrooms   10

Rod's Steakhouse Creamed Spinach 8.5

Grilled Asparagus  evoo, parmigiano Reggiano 12

French Fries   7

Sweet Potato Fries  7

Steakhouse Baked Potato 10

Black Truffle Risotto  12

Brussel Sprouts applewood smoked bacon 9

Desserts  10.50

Rod’s Famous Cheesecake

Chocolate Fudge Cake

Fresh Berries with Zabaglione Cream    

Dessert Special

Assorted Ice Cream  5.50