Easter Dinner

Appetizer

Chilled Jumbo Shrimp Cocktail 22.95

Salad of Jumbo Lump Crabmeat and Maine Lobster 37.95
Tomato, Chilled Asparagus, Tarragon Vinaigrette

Beet Salad
Red & Golden Beets, Mesclun Greens, Goat Cheese, Dried Cranberries & Sherry Shallot Vinaigrette

Fresh Mozzarella, Plum Tomatoes and Baby Arugula
Basil Infused Olive Oil and Balsamic Vinegar

Caesar Salad, Parmesan Reggiano Croutons, Caesar Dressing
Salad of Mesclun Greens and Endives, Tomatoes, Champagne Mustard Vinaigrette

Signature Blue Crab Bisque

Spring Vegetable Soup with Chicken and Wild Rice

Entrée

Rack of Colorado Lamb, Persille
Mashed Potatoes, Mixed Vegetables, Rosemary Scented Demi-Glace 89

Ginger Crusted North Atlantic Salmon
Caramelized Onions, Mashed Potatoes, Ginger and Fennel Cream 54

Pan Seared French Cut Chicken Breast
Saffron Risotto, Pearl Vegetables, Natural Jus 54

Penne Shrimp & Lobster
Light Tomato Cream Sauce 59

The Keller Family’s Prime Broiled Heart of Sirloin
Red Bliss Potato, Mixed Vegetables 84

Club Cut of Roast Prime Rib of Beef
Roasted Red Bliss Potato, Mixed Vegetables, Au Jus 69

Chateaubriand Bouquetière
Mashed Potatoes, Mixed Vegetables, Demi-Glace 59

Dessert

Rod’s Famous Cheesecake
Bourbon Vanilla Bean Crème Brulee
Chocolate Fudge Cake
Chocolate Sherry Sabayon in a Chocolate Tulip

Children’s Menu
(Under 10)

Fresh Seasonal Fruits
Pan Seared Chicken Breast 27
Penne Pasta with Pomodoro Sauce 23
English Cut of Roast Prime Rib 29
Vegetable, Potato
Milk Ice Cream