Holiday
Thanksgiving Day Grand Buffet
Celebrate in The Madison Hotel’s Grand Ballroom with an abundant holiday buffet
featuring carving stations, seafood, seasonal entrées, pasta, salads, desserts and more.
Grand Ballroom, The Madison Hotel
Thursday, November 26th, 2026 | 12pm - 5:30pm
RSVP, contact us at (973) 539-6666
The Carving Board
Baked Virginia Ham - Citrus Honey Glaze
Roast Rib of Beef & Au Jus
Herb Rubbed Vermont Turkey - Giblet Gravy & Homemade Cranberry Sauce
Entrées
Chicken Cacciatore
Quiche Lorraine - Smoked Blue Ridge Country Ham
Ceviche Filet of Sole - Fresh Lemon-Lime Juice, Tomatoes, Onions, Avocado, & Cilantro
Colorado Tenderloin Tips & Wild Mushroom Bourguignon
Pan Seared Salmon - Mustard Sauce & Glazed Leeks
Sautéed Seasonal Medley of Vegetables
Turkey Stuffing
Mashed & Sweet Potatoes
New England Seafood Market
Jumbo Shrimp Cocktail - Lemons & Horseradish Cocktail Sauce
Mussels & Oysters
Herb Marinated Seafood Salad
Smoked Salmon & Gravlax
Chilled Poached Atlantic Salmon - Sauce Vert
Pasta
Penne Pasta - Pink Vodka & Carbonara Sauce with Fresh Herbs
Parmesan Cheese Tortellini
Chef's Produce Market
Traditional Caesar Salad - Croutons & Classic Dressing
Rod's House Salad - Balsamic Vinaigrette
Charcuterie Display - Air-Dried Sausages & Marinated Olives
Antipasto Salad of Pasta, Tomato & Mozzarella
Pita Crisps - Hummus & Kalamata Tapenade
California Artichoke Salad
Potato Salad
Cucumber Dill Salad
Fresh Fruit Salad
Grilled Mushroom Ragout Salad
International & Domestic Cheese
Pastry Viennese Table
Chocolate, Assorted Cakes, Pies, Tarts, Petite Pastries & Mousses
Warm Bread Pudding
Assorted Cobblers
Tiered Celebration Cakes
Coffee & Tea
Adults: $97
Child (4-12): $50
Under 4: Complimentary
Plus Tax and Gratuity
Thanksgiving plated Dinner
Enjoy a traditional plated Thanksgiving dinner at Rod’s with holiday favorites
including Roast Vermont Turkey, Prime Rib, Chateaubriand, Stuffed Lobster Tails and more.
In Rod's Steak & Seafood Grille
Thursday, November 26th, 2026 | 1pm - 6:30pm
To make a reservation, contact us at (973) 539-6666 or visit RodsSteak.com
Appetizer
(One included with your meal of choice)
Chilled Jumbo Shrimp Cocktail | $20
Fresh Mozzarella & Tomatoes | $16
Baby Arugula, Basil Infused Olive Oil & Balsamic Vinaigrette
Salad of Jumbo Lump Crabmeat & Maine Lobster | $26.95
Tomato, Chilled Asparagus, Tarragon Vinaigrette
Classic Caesar Salad
Rod's Signature Crab Bisque
Chicken Soup with Wild Rice & Autumn Vegetables
Salad of Mesclun Greens, Endive & Tomatoes
Champagne Mustard Vinaigrette
Beet Salad
Red and Golden Beets with Baby Arugula, Goat Cheese, Candied Pecans with Raspberry Vinaigrette
Entrée
Roast Vermont Turkey | $59.95
Mashed Potatoes, Haricot Vert, Baby Carrots with Traditional Dressing & Giblet Gravy
Penne Pasta with Fresh Lobster Meat & Shrimp | $71.95
Fresh Tomato, Basil, Sliced Lobster & Shrimp & a Touch of Brandied Cream
French Cut Chicken Breast Valdostana | $59.95
Haricot Vert & Baby Carrots, Mashed Potatoes & Sauce Natural
Sweet Potato Crusted North Atlantic Salmon | $59.95
Creamy Gorgonzola Polenta, Haricot Vert & Baby Carrots, Honey-Maple Glaze
Chateaubriand Bouquetière | $75.95
Mashed Potatoes, Haricot Vert & Baby Carrots, Glace de Viande
Rod's Prime New York Sirloin | $79.95
Roasted Potatoes, Haricot Vert & Baby Carrots with Crispy Onion Strings
Roasted Blue Ribbon Prime Rib | $76.95
Roasted Potatoes, Haricot Vert & Baby Carrots, Au Jus
Stuffed Lobster Tails | $83.95
Maryland Jumbo Lump Crabmeat with Mashed Potatoes, Haricot Vert & Baby Carrots
Dessert
(One included with your meal of choice)
Pumpkin Pie
Rod's Famous Cheesecake
Chocolate Fudge Cake
Warm Caramel Apple Cake with Vanilla Bean Ice Cream
Ice Creams & Sherbets
Children's Menu (Under 10)
(Ice Cream & Soft Drink Included)
Fresh Seasonal Fruits & Roast Vermont Turkey | $39.95
Chicken Fingers & Fries | $23.95
House Salad & Penne Pasta Pomodoro | $23.95
Thanksgiving Take Home Dinner
Let Us Do the Cooking
From complete Thanksgiving dinners to à la carte desserts, let Rod’s help make the holiday easier.
Choose a full turkey or beef tenderloin package, or simply pick up one of our holiday favorites on its own,
including our beloved house specialty, Date Nut Bread.
To place an order, please call (973) 539-6666
Orders must be received by 12:00pm on November 20, 2026
Scheduled pickup times available Wednesday, November 25 and Thursday, November 26, 2026
A Choice Of
Turkey Breast Package | $425
Feeds 6
12 lbs. Turkey Package | $455
Feeds 8
20 lbs. Turkey Package | $655
Feeds 12
Roasted Whole Tenderloin of Beef Package | $495
Feeds 12
Package Includes
House or Caesar Salad - Choice of Dressing
Mashed Potatoes
Fresh Green Beans with Carrots
Stuffing & Cranberry Sauce - For Turkey Orders Only
Gravy for Turkey | Demi-Glace for Beef
Pumpkin Pie
Optional Upgrades
Shrimp Cocktail - $6.95 per Shrimp
Additional Sides Available (Serves 1 to 2)
Mac n Cheese - $16.95
Creamed Spinach - $15.95
Desserts
Cheesecake - $52 (Serves 12)
Pumpkin Pie - $46 (Serves 12)
Date Nut Bread - $22 a house specialty (Serves 10)
Pecan Pie - $35 | (Serves 10)
Apple Pie - $40 | (Serves 10)

