Easter Brunch

In the Grand Ballroom 

The Carving Board

Baked Virginia Ham with Citrus Honey Glaze
Roast Prime Rib of Beef and Au Jus

Entree

Grilled Chicken Breast Tomato Vinaigrette
New England Seafood Fra Diavlo/Ham and Vegetable Quiche Grilled
Salmon with Mustard Sauce
French Bean Casserole/Mashed Sweet Potatoes/Potatoes Au Cratin

New England Seafood Market

Jumbo Shrimp Cocktail with Cocktail Sauce
Herb Marinated Seafood Salad/Calamari Salad
Chilled Poached Atlantic Salmon with Sauce Vert

Chef's California Produce Market

Caesar Salad with Homemade Croutons/California Artichoke
Salad House Salad with Balsamic Vinaigrette Dressing
Tomato & Bermuda Onion Salad /Grilled Mushroom Ragout Salad
International & Domestic Cheese and Charcuterie Display of Air-Dried Sausages Fresh Fruit Salad/Fresh Mozzarella Salad
(Caviar with appropriate accompaniments)

Pasta Station

Imported Penne Pasta with Vodka Cream Sauce
Cheese Tortellini Carbonara/Macaroni & Cheese

Chef's Omelet Station

Eggs any style, with shredded cheese, onions, peppers, mushrooms, ham, tomato
Bacon & Sausage/Corned Beef Hash/Eggs Benedict
Belgium Waffles with Toppings Cheese Blintz/Home Fries

Pastry Viennese Table

All Extensive selection of Cakes/Pies/farts/Petit Pastries/Mousses/
Warm Bread Pudding/Assorted Cobblers
Coffee, Decaf, and Tea

Adults: $$90
Children (4-11): $$50
Under 4 yrs old Complimentary