Dinner Menu

sushi grade tuna, avocado, herb roasted red pepper, soy sauce, wonton

half a dozen baked blue point oysters on a half shell with spinach, mozzarella, remoulade

sliced thin filet mignon, horseradish cream sauce, baby arugula, crispy Pecorino Romano cheese

shiitake mushrooms, scallions, sweet and sour chili broth

4.50 each

garlic butter

hot & sweet peppers, pomodoro sauce

over frisee jersey heirloom tomato, Bermuda onions, Himalaya infused pink sea salt, balsamic vinaigrette

Petite Crab Cake

gratinee

romaine hearts, parmesan, croutons

iceberg wedge lettuce, fresh tomatoes, Maytag blue cheese, Neuske Farm bacon, homemade blue cheese dressing

oven roasted fresh pear, frisée, brie cheese, dried cranberries, candied pecans, raspberry vinaigrette

hoisin glaze pan seared sea bass, sauteed broccoli rabe, lo mein noodles, shrimp broth

mustard, fresh herbs crusted salmon, mashed potatoes, garlic sauteed broccoli

mashed potato, vegetables, natural jus

creamy gorgonzola polenta, asparagus, pan sauce, balsamic glaze

center cut veal chop butterflied & lightly breaded, baby arugula, Bermuda Onions, cherry tomatoes, 5-year aged balsamico

grilled Mahi-mahi with Cajun spice, aromatic basmati rice, Caribbean fruit mélange, lemon beurre blanc

shrimp, blackened chicken, andouille sausage, peppers, red onions, cream sauce, linguini pasta

squash, broccoli rabe, red onion, cherry tomatoes, fresh basil, zucchini noodles, sauteed garlic, olive oil, Pecorino Romano Cheese

center cut chop with sweet corn risotto, vegetable bouquet, mango chutney

natural jus
*limited quantity*

crispy vidalia onion strings, mashed potato, demi-glace

petite filet mignon & lobster tail, served with half lemon, drawn butter

Maytag blue cheese, crispy onion strings, roasted mushrooms, rosemary demi-glace

smoked bacon

mozzarella, cherry tomatoes