Holiday
Valentine's Dinner
Three Course Meal
Saturday, February 14th, 2026 | $95 per person | Plus Tax & Gratuity
Appetizer
Chilled Jumbo Shrimp Cocktail
Traditional Cocktail Sauce, Lemon
Rod’s Signature Crab Bisque
Petite Crab Cake
Classic Caesar Salad
Caesar Dressing, Grated Parmesan, Croutons
Roasted Beet Salad
Goat Cheese, Baby Arugula, Candied Pecans, Raspberry Vinaigrette
Chicken Potstickers
Shiitake Mushrooms, Scallions, Sweet-Sour Chili Broth
Oysters Rockefeller
Three Blue Point Oyster on the Half Shell with Spinach, Mozzarella, Remoulade
Entrée
French Cut Chicken Valdostana
Prosciutto, Fresh Mozzarella, Saffron Risotto, Natural Jus
Sweet Potato–Crusted North Atlantic Salmon
Seasonal Vegetables, Vermont Maple-Honey Glaze
Heart-Shaped Lobster Ravioli
Lobster-Filled Ravioli, Crab Béchamel
Prime Sirloin Steak
Roasted Red-Skin Potatoes, Seasonal Vegetables, Au Jus
Chateaubriand Bouquetière
Duchess Potatoes, Seasonal Vegetables, Demi-Glace
Roast Prime Rib
Roasted Red-Skin Potatoes, Seasonal Vegetables, Au Jus
Broiled Twin Lobster Tails
Drawn Butter, Maryland Crabmeat, Mashed Potatoes
Dessert
Rod’s Famous Cheesecake
Served with Fresh Strawberries
Chocolate Fudge Cake
Served with Fresh Blackberries
Strawberry Mousse Cake
Served with Fresh Strawberries
Ice Cream/Sorbet
Ice Cream Flavors: Vanilla, Strawberry, Chocolate
Sorbet Flavors: Raspberry, Orange
Optional Wine Pairing
(3) 3 Oz. Pours $29 per Person
Appetizer (Choose one)
Pinot Grigio, Santa Margherita, Alto Adige, IT
Sauvignon Blanc, Decoy by Duckhorn, Napa Valley, CA
Chardonnay, Markham, Napa Valley, CA
Entrée (Choose one)
Pinot Noir, Patricia Green Reserve, Willamette Valley, OR
Cabernet Sauvignon, Iron & Sand, Paso Robles, CA
Red Zinfandel, Saldo by Prisoner Wine Co., Napa Valley, CA
Dessert (Choose one)
Moscato d Asti, Michele Chiarlo “Nivole”, Piedmont, IT
Banyuls, M. Chapoutier, Roussillon, FR
Easter Menu
Sunday, April 5th, 2026
More information coming soon, please check back later
Takeout Menu - The Big Game
Bring the party home!
Mozzarella Sticks
Served with Pomodoro Sauce
20 Pieces
36
35 Pieces
60
Crispy Fried Chicken Wings
(Hot | Mild | Dry Rub)
12 Pieces
24
25 Pieces
50
50 Pieces
90
100 Pieces
160
Potato Skins
Served with Sour Cream, Pico de Gallo & Guacamole
Serves up to 6 People 50
Beef, Spinach & Artichoke Dip
Served with Pita Points
Serves up to 6 People 40
Shrimp Cocktail Platter
20 Jumbo Shrimp served with Cocktail Sauce & Lemons 60
Mac & Cheese
Serves up to 10 People 36
Ordering Information
Order Cutoff:
Thursday, February 5 at 4:00 PM
Pickup on Game Day
2:00 PM - 6:00 PM
Call 973-539-6666
5% Service Charge will be added to all orders
St. Patrick's Day Chef’s Dinner Specials
Irish Colcannon Cake $13
Served with Parsley Sour Cream
Corned Beef & Cabbage $27
Sliced Corned Beef Over Cabbage Wedge, Red Bliss Boiled Potatoes, Carrots & Drawn Butter
Shepherd’s Pie $26
Fresh Ground Beef with Celery, Carrots, Onions, Green Peas, Corn, Gravy & Potato Gratinée
Featured Side Dish $9
Braised Cabbage
Featured Dessert $14
Bailey’s Irish Chocolate Mousse Tulip
Bailey’s Irish Crème Mixed with Milk Chocolate Mousse, Whipped & Green Whipped Crème
From Loire to Rhône
A French Wine Dinner at Rod’s Steakhouse
Thursday, March 19, 2026 | 6:00 PM
Join us for a special evening celebrating the diversity and character of France’s most renowned wine regions. From Loire to Rhône is a guided wine dinner showcasing expressive French wines, paired with a five-course, chef-created dinner designed to complement each selection.
Reception
International Cheese Display
Renaissance Sancerre — Loire Valley, France
Salad
Poached Pear Salad with Goat Cheese
Mesclun Greens, Smoked Paprika, Toasted Marona Almonds, Fig Glaze
Renaissance Sancerre — Loire Valley, France
Appetizer
Bacon Wrapped Smoked Scallop
Parsnip Purée, Beet Coulis
La Chablisienne “Le Finage” Chablis — Burgundy, France
Fish
Applewood Smoked Salmon
Lentil Lardon with Mirepoix Vegetables
Domaine Les Charmes Moulin-a-Vent — Beaujolais Cru, France
Beef
Beef Wellington
Tenderloin of Beef Stuffed with Baby Spinach, Fresh Herbs, Wild Mushroom, Demi Glace
Domaine Niero “Les Agathes” Syrah — Northern Rhône, France
Dessert
Pots de Crème
Auguste Pirou Vin de Paille — Jura, France
149 Per Person
Includes five wines and a five-course, chef-created dinner
Tax and gratuity not included
