Holiday
Easter Menu
Sunday, April 5th, 2026
More information coming soon, please check back later
St. Patrick's Day Chef’s Dinner Specials
Irish Colcannon Cake $13
Served with Parsley Sour Cream
Corned Beef & Cabbage $27
Sliced Corned Beef Over Cabbage Wedge, Red Bliss Boiled Potatoes, Carrots & Drawn Butter
Shepherd’s Pie $26
Fresh Ground Beef with Celery, Carrots, Onions, Green Peas, Corn, Gravy & Potato Gratinée
Featured Side Dish $9
Braised Cabbage
Featured Dessert $14
Bailey’s Irish Chocolate Mousse Tulip
Bailey’s Irish Crème Mixed with Milk Chocolate Mousse, Whipped & Green Whipped Crème
From Loire to Rhône
A French Wine Dinner at Rod’s Steakhouse
Thursday, March 19, 2026 | 6:00 PM
Join us for a special evening celebrating the diversity and character of France’s most renowned wine regions. From Loire to Rhône is a guided wine dinner showcasing expressive French wines, paired with a five-course, chef-created dinner designed to complement each selection.
Reception
International Cheese Display
Renaissance Sancerre — Loire Valley, France
Salad
Poached Pear Salad with Goat Cheese
Mesclun Greens, Smoked Paprika, Toasted Marona Almonds, Fig Glaze
Renaissance Sancerre — Loire Valley, France
Appetizer
Bacon Wrapped Smoked Scallop
Parsnip Purée, Beet Coulis
La Chablisienne “Le Finage” Chablis — Burgundy, France
Fish
Applewood Smoked Salmon
Lentil Lardon with Mirepoix Vegetables
Domaine Les Charmes Moulin-a-Vent — Beaujolais Cru, France
Beef
Beef Wellington
Tenderloin of Beef Stuffed with Baby Spinach, Fresh Herbs, Wild Mushroom, Demi Glace
Domaine Niero “Les Agathes” Syrah — Northern Rhône, France
Dessert
Pots de Crème
Auguste Pirou Vin de Paille — Jura, France
149 Per Person
Includes five wines and a five-course, chef-created dinner
Tax and gratuity not included
Easter Buffet
The Carving Board
Baked Virginia Ham with Citrus Honey Glaze
Roast Prime Rib of Beef and Au Jus
New England Seafood Market
Jumbo Shrimp Cocktail with Cocktail Sauce
Herb Marinated Seafood Salad
Calamari Salad
Chilled Poached Atlantic Salmon with Sauce Verte
Pasta Station
Imported Penne Pasta with Vodka Cream Sauce
Cheese Tortellini Carbonara
Macaroni & Cheese
Chef's Omelet Station
Omelet or Eggs any style, with shredded cheese, onions, peppers, mushrooms, ham, tomato
Bacon & Sausage
Corned Beef Hash
Eggs Benedict
Belgium Waffles with Toppings
Cheese Blintz
Home Fries
Pastry Viennese Table
Extensive selection of Cakes, Pies, Tarts, Petit Pastries, Mousses
Warm Bread Pudding
Assorted Cobblers
Coffee, Decaf, and Tea
Chef's California Produce Market
Caesar Salad with Homemade Croutons
Artichoke Salad
House Salad with Balsamic Vinaigrette Dressing
Tomato & Bermuda Onion Salad
Grilled Mushroom Ragout Salad
International & Domestic Cheese and Charcuterie Display of Air-Dried Cured Meats
Fresh Fruit Salad
Fresh Mozzarella Salad
Caviar with appropriate accompaniments
Entrée
Grilled Chicken Breast with Tomato Vinaigrette
New England Seafood Fra Diavlo
Ham and Vegetable Quiche
Grilled Salmon with Mustard Sauce
French Bean Casserole
Mashed Sweet Potatoes
Potatoes Au Gratin
Adults: $95
Children (4-11): $50
Under 4 yrs old Complimentary
20% Gratuity automatically added for parties of six or more
$9 Sharing charge will automatically be added
**Please alert your server of any food allergies prior to ordering**
Happy Easter Prix Fixe Menu
Appetizer
Chilled Jumbo Shrimp Cocktail | 22.95
Salad of Jumbo Lump Crabmeat and Maine Lobster | 37.95
Tomato, Chilled Asparagus, Tarragon Vinaigrette
Beet Salad
Red & Golden Beets, Mesclun Greens, Goat Cheese, Dried Cranberries & Sherry Shallot Vinaigrette
Fresh Mozzarella, Plum Tomatoes and Baby Arugula
Basil Infused Olive Oil and Balsamic Vinegar
Caesar Salad
Parmesan Reggiano Croutons, Caesar Dressing
Salad of Mesclun Greens and Endives
Tomatoes, Champagne Mustard Vinaigrette
Signature Blue Crab Bisque
Spring Vegetable Soup with Chicken and Orzo
Entrée
Ginger Crusted North Atlantic Salmon | 59.95
Caramelized Onions, Mashed Potatoes, Haricot Vert & Carrots, Ginger and Fennel Cream
Pan Seared French Cut Chicken Breast | 59.95
Saffron Risotto, Pearl Vegetables, Natural Jus
Penne Shrimp & Lobster | 69.95
Light Tomato Cream Sauce
The Keller Family’s Prime Broiled Heart of Sirloin | 79.95
Red Bliss Potato, Haricot Vert & Carrots
Club Cut of Roast Prime Rib of Beef | 79.95
Center Cut Filet Mignon | 79.95
Mashed Potatoes, Tourned Vegetables, Demi-Glace
Dessert
Rod’s Famous Cheesecake
Bourbon Vanilla Bean Crème Brulee
Chocolate Fudge Cake
Chocolate Sherry Sabayon in a Chocolate Tulip
