Served in Rod’s Steak & Seafood Grille  12:30pm  –  6:00pm

Appetizers

Chilled Jumbo Shrimp Cocktail   19.95

Fresh Mozzarella, Vine Ripened Tomatoes    
Baby Arugula, Basil Infused Olive Oil and Balsamic Vinaigrette

Beet Salad
Red and Golden Beets with baby Arugula, Goat Cheese,
Candied Pecans with Raspberry Vinaigrette

Spring Vegetable Soup with Chicken & Orzo 

Rod’s Signature Crab Bisque

Classic Caesar Salad

Entrees

Imported Penne Pasta, Roasted Lobster & Shrimp
Fresh Tomato, Basil, Sliced Lobster and a Touch of Brandied Cream  54

Pan Seared French Cut Chicken 
Assorted Pearl Vegetables, Au Gratin Potato, Sauce Natural   52

Rack of Colorado Spring Lamb Persille
Spring Vegetables, Pearl Onion, Mashed Potatoes, Lamb Demi-Glace  69

Ginger Crusted North Atlantic Salmon
Caramelized Vidalia Onions, Mashed Potatoes,
Ginger and Fennel Cream   55

The Keller Family’s Prime New York Sirloin
Roasted Spring Potatoes, Spring Vegetables & Crispy Onion Strings 74

Roast Blue Ribbon Prime Rib of Beef
Roasted Spring Potatoes, Spring Vegetables, Au Jus   69

Chateaubriand Bouquetiére
Mashed Potatoes, Spring Vegetables, Glace De Viande  69

Desserts

Bailey’s Milk Chocolate Tulip

Chocolate Fudge Cake

Rod’s Famous Cheesecake

Raspberry & Vanilla Bean Crème Brulee

Ice Cream or Sorbet

Children’s Menu
(Under 10)

Fresh Seasonal Fruits   or   Chicken and Orzo Soup

Petit Prime Rib   32

Imported Penne Pasta and Shrimp
Fresh Tomato, Basil and a Touch of Cream   29

Chicken Fingers   23

Vegetable    Potato

Ice Cream        Milk