April 5, 2008 Madison NJ - Chef Jose Velez, Executive Chef of Rod's Steak and Seafood Grille, New Jersey's Legendary Steakhouse, is featured in a two-page spread of Real Morris Magazine. The story centered around Chef Jose's experience and highlighted his many accomplishments including cooking at the White House during the Bill Clinton and George W. Bush Administrations. During the stint in the nation's capital, Chef Jose also trained White House cooks and introduced culinary trends into the presidential kitchen.

The story appears on pages 36-76 of the magazine